Editor
Falguni Mehta
Falguni edits Indian Chai Masala and has strong views about when the milk goes in.
Writers
Everything on Indian Chai Masala is written by a named person. These are them.
Contributing writer
Ramesh Iyengar
Ramesh writes about spices and grinds his own masala every fortnight.
Contributing writer
Sunayana Bose
Sunayana writes about regional chai and has ridden a lot of trains for research.
Contributing writer
Prakash Rawal
Prakash writes about stalls and the people who run them, having grown up beside one.
Contributing writer
Zoya Merchant
Zoya covers kit and kitchen technique, and tests everything on a domestic hob.
Contributing writer
Aditya Sane
Aditya writes about blends and keeps a notebook of ratios that mostly worked.